Description
Butter Chicken Curry. Mild. 1 Chilli Rating. Gluten Free.
Ingredients (allergens in bold) : Ingredients: Diced Chicken Breast, Butter Chicken Sauce (Water, Tomato Purée, Tomatoes, Single Cream [Milk], Unsalted Butter [Milk], Modified Maize Starch, Sugar, Dried Onion, Spices, Herbs, Rapeseed Oil, Garlic Purée, Salt, Ginger Purée, Acidity Regulators (Citric Acid, Lactic Acid), Paprika), Garlic, Coriander, Turmeric, Yoghurt [Milk], Salt, Fenugreek.
To reheat, microwave 5 Minutes, Stir Regularly until Hot.
For allergens please see ingredients in bold.
Made on a premise that also handles: celery, gluten, crustaceans, eggs, fish, lupin, milk, mustard, nuts, peanuts, sesame seeds, and soya.
