Description
Fish Curry. Medium Spice Rating – 2 chillies. Gluten Free.
Ingredients (allergens in bold): White Fish, Onions, Tomatoes, Red Chillies, Turmeric, Coriander, Cumin, Yoghurt [Milk], Fenugreek.
To reheat, Microwave- 5 Minutes, Stir Regularly.
For allergens please see ingredients in bold.
Made on a premise that also handles: celery, gluten, crustaceans, eggs, fish, lupin, milk, mustard, nuts, peanuts, sesame seeds, and soya.
