Description
Organic Apricot & Hazelnut Halwa. Dairy Free. Gluten Free & Vegan.
A good tradition evolves with the times. This original recipe of the Chocolate Halwa was handed down from my grandfather, the head of a renowned family of confectioners in Ambala, India. I have adapted this recipe into a healthier, more conscious version whilst keeping its intense flavour and soft bite.
The traditional Butter Ghee was replaced by Coconut Oil. The sugar content was reduced to zero replaced by the natural sweetness of the fruits and nuts or, when necessary, I use agave syrup as a natural alternative. – M. Rehan
Ingredients (allergens in bold): Dark Chocolate 80%, Apricots, Hazelnuts, Coconut Oil, Cocoa Powder.
(Please keep refrigerated)
For allergens please see ingredients in bold.
Made on a premise that also handles: celery, gluten, crustaceans, eggs, fish, lupin, milk, mustard, nuts, peanuts, sesame seeds, and soya.
